Хүнсний It means assessing, monitoring and systematically analyzing the risk of hazards in all stages of food production, from the initial stage to the final product for delivery to consumers. In other words, it will be possible to create conditions for the production of healthy and safe food under strict control of rules on product quality and safety at all stages starting from raw material supply to the production, distribution, storage and delivery to consumers.
HACCP was a highly confidential project that was first developed in the 1970s by the American Space Administration, NASA, in collaboration with Pilsbury to develop healthy food for astronauts. This was the beginning of the system or the process of producing the highest quality food in a hygienic environment.
ISO 22000 is a comprehensive solution of elements to achieve interrelated goals and the policy that are used in monitoring organization about food security. Food safety is the guarantee that food will not be harmful to consumers when used properly.Read more
FSSC 22000 is a standard approved by the Global Food Safety Initiative (GFSI) and is a globally recognized standard for the audit, monitor, and certification of all food products to ensure food safety.Read more