Product introduction
It shall be stored in (-18) temperature for 12 months
It is suitable for making all kinds of pan-fried food and soups, especially finely sliced pan-fried dish.
The good taste and quality of Mongolian mutton is due to the fineness of the muscle.
Sheep feed on more than 80 species of plants, about 30 of which are medicinal plants. It helps relieve fatigue and improve hearing. Drinking broth of whole mutton can heal body and eliminate gas, treat rheumatism and increase alkalinity. It helps relieve fatigue and improve hearing.
Sheep feed on more than 80 species of plants, about 30 of which are medicinal plants. It helps relieve fatigue and improve hearing. Drinking broth of whole mutton can heal body and eliminate gas, treat rheumatism and increase alkalinity.