Mutton tail- 100g

The prepared mutton tail should be dipped in boiling hot water for 1-3 minutes and the surface should be cooked to become like pacifier for baby. Do not overcook the product, as it may break in the baby’s mouth and result choking. The tail may break in baby’s mouth and stuck in the baby’s throat, so be careful.

The sheep’s tail contains vitamins of D, C, A and K, which positively affect detoxification, fatigue, allergies and visual development. It also prevents blood deficiency. It also prevents blood deficiency.
Due to the high content of calcium in the tail, infants who suck it do not develop rickets and cerebral hypertension and are less likely to catch a cold.