Khotol carcass (Cut into pieces)

The raw materials are prepared at the hygienic slaughterhouse in Kherlen soum, Dornod province, are coded and delivered to the “Trust Meat” factory, which meets ISO 22000: 2005 and FSSC 22000 standards. When cutting the carcass into pieces, the factory, tools, and equipment are cleaned every 2 hours, disinfected with 96% alcohol and STERBAC disinfectant, and delivered to the factory that works under instructions of ISO 22000: 2005 and FSSC 22000 Food Safety Standards. Then it is prepared and packed for delivery to the consumers. The raw materials are prepared at the hygienic slaughterhouse in Kherlen soum, Dornod province, are coded and delivered to the “Trust Meat” factory, which meets ISO 22000: 2005 and FSSC 22000 standards. When cutting the carcass into pieces, the factory, tools, and equipment are cleaned every 2 hours, disinfected with 96% alcohol and STERBAC disinfectant, and delivered to the factory that works under instructions of ISO 22000: 2005 and FSSC 22000 Food Safety Standards. Then it is prepared and packed for delivery to the consumers.