Baigali

21 days in 0 – (+ 8) temperature and 75-80% humidity /Check if the vacuum packaging is loose/

The product can be used directly or by frying and steaming within 48 hours after opening.

Baigali sausage is a half-smoked product with low salt content and unique soft taste, produced by German technology since 2000. It tastes better when warmed up a little. The product was awarded “Best Product” at the Best Product Exhibition 2006 organized among food producers in Bayanzurkh district. It tastes better when warmed up a little. The product was awarded “Best Product” at the Best Product Exhibition 2006 organized among food producers in Bayanzurkh district.