It shall be used after thawing at room temperature for 2-3 hours or thawing in the oven for 3-5 minutes right after bringing directly out of bag.

Compared to other pork, this product is tender and has more protein, essential amino acids, more high-molecular- unsaturated fatty acids, more B vitamins for muscle, more nutritious, less water, more fat, and more calorie per 1 kg of meat.

Mix the following ingredients and sit for 2 hours: Soy sauce 2 tbsp, oyster sauce 2 tbsp, any ketchup 2 tbsp, brown sugar 100g, 3 cloves of garlic, honey 2 tbsp, red pepper 1 tbsp, and ginger 1 tbsp. First, heat the oil in a frying pan, then fry the meat. When the meat looks brown and almost cooked, add the bell peppers and fry for 10 minutes. Хайруулын тавган дээр тос халаагаад махаа шараад болох явцад амтат чинжүүгээ хийн 10 минут хуурна.

Mix the following ingredients and sit for 2 hours: Soy sauce 2 tbsp, oyster sauce 2 tbsp, any ketchup 2 tbsp, brown sugar 100g, 3 cloves of garlic, honey 2 tbsp, red pepper 1 tbsp, and ginger 1 tbsp. First, heat the oil in a frying pan, then fry the meat. When the meat looks brown and almost cooked, add the bell peppers and fry for 10 minutes. Хайруулын тавган дээр тос халаагаад махаа шараад болох явцад амтат чинжүүгээ хийн 10 минут хуурна.