Хүнсний It means assessing, monitoring and systematically analyzing the risk of hazards in all stages of food production, from the initial stage to the final product for delivery to consumers. In other words, it will be possible to create conditions for the production of healthy and safe food under strict control of rules on product quality and safety at all stages starting from raw material supply to the production, distribution, storage and delivery to consumers.

HACCP was a highly confidential project that was first developed in the 1970s by the American Space Administration, NASA, in collaboration with Pilsbury to develop healthy food for astronauts. This was the beginning of the system or the process of producing the highest quality food in a hygienic environment.